05/01/2021 05:32

Recipe of Speedy Broccoli Raisin Slawlad

by Wesley McKenzie

Broccoli Raisin Slawlad
Broccoli Raisin Slawlad

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, broccoli raisin slawlad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Broccoli Raisin Slawlad is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Broccoli Raisin Slawlad is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have broccoli raisin slawlad using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Broccoli Raisin Slawlad:
  1. Make ready 4 cups small broccoli florets (cut larger florets into third or fourths, depending on their size)
  2. Take 1/4 onion, minced (about 1/4 cup)
  3. Get 1/2 teaspoon kosher salt
  4. Make ready 1/4 cup raisins (or you could use Craisins or dried cherries or blueberries)
  5. Take 1/8-1/4 teaspoon black pepper
  6. Get 1-2 teaspoons sugar, depending on how sweet you like things
  7. Get 3.5 Tablespoons mayonnaise
  8. Get 2 Tablespoons distilled white vinegar
  9. Make ready 2 teaspoons vegetable oil
Steps to make Broccoli Raisin Slawlad:
  1. In a large bowl, toss the broccoli and onions with the kosher salt and let stand for 10 to 15 minutes. This will give the broccoli time to get seasoned through and to get a slaw-like crunch.
  2. Add the rest of the ingredients into the bowl and toss thoroughly to combine.
  3. Let stand for 15 minutes or so before serving to let all the flavors meld and absorb.
  4. Enjoy! :)

So that is going to wrap it up with this exceptional food broccoli raisin slawlad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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