Simple Way to Prepare Speedy Simple Tom Yum Pho

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simple tom yum pho. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Simple Tom Yum Pho is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Simple Tom Yum Pho is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook simple tom yum pho using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Tom Yum Pho:

1. Make ready 1 as much as you can eat Pho (rice noodels)
2. Prepare 10 Shrimp (I used Black Tiger)
3. Get 5 stalks Green onions or scallions
4. Get 1/2 Red onion
5. Prepare 50 grams Bean sprouts
6. Take 1 Straw mushrooms (or brown or white mushrooms)
7. Prepare ★ For the soup ingredients:
8. Get 500 ml Water
9. Make ready 1 tbsp Weipa
10. Prepare 1/2 stalk Lemon grass (or lemon juice)
11. Make ready 1 tsp Doubanjiang
12. Prepare 2 tsp Fish sauce
13. Prepare 1 Sugar if it turns out spicier than desired
14. Prepare ☆ For garnish:
15. Get 1 Cilantro (optional)

Instructions to make Simple Tom Yum Pho:

1. Soak the pho in water. De-vein the shrimp and make a cut down the spine (so that it will open up when cooked).
2. Chop the green onions or scallions, red onion, and straw mushrooms.
3. Make the soup with the ingredients listed under the ★, add the seasonings, then add the pho and chopped ingredients.
4. Garnish with cilantro, then serve.

So that is going to wrap it up with this exceptional food simple tom yum pho recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!