Step-by-Step Guide to Make Favorite Balila

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, balila. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Balila is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Balila is something which I’ve loved my whole life.

Sheikh Bandar Balila has taught Al-Fiqh in the Institute of "Al Haram Al Makki Al Sharif" as well as rendered services as a professor of faculty in Shariah in "Al. Balila (Arabic: بليلا) is a town in far northwest Jordan, between Irbid and Jerash located in the Jerash Governorate. Balila is Turkish for "high point". It is located at the foot of the mountains bordering Syria known as Huran, which translates to "flat land".

To begin with this particular recipe, we must first prepare a few components. You can have balila using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Balila:

1. Prepare canned chickpeas
2. Prepare garlic, crushed
3. Make ready lemon juice
4. Make ready olive oil
5. Make ready cumin
6. Prepare salt
7. Get For garnishing:
8. Take parsley, chopped

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Instructions to make Balila:

1. Empty the chickpeas and the water into a pot and put over low heat until warm. Drain the chickpeas and put them in a serving bowl. Keep half a cup of the water for the dressing.
2. To prepare the dressing: combine the lemon juice and olive oil with the reserved water. Add the crushed garlic, salt and ½ teaspoon of cumin.
3. Mash three tablespoons of chickpeas and add them to the dressing and mix well.
4. Pour the dressing over the chickpeas and stir.
5. Sprinkle the rest of the cumin on the balila and garnish with chopped parsley.
6. Serve warm with pita bread.

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