Step-by-Step Guide to Prepare Ultimate Ham, Cheese and avocado sushi

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ham, cheese and avocado sushi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Ham, Cheese and avocado sushi is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Ham, Cheese and avocado sushi is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have ham, cheese and avocado sushi using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Ham, Cheese and avocado sushi:

1. Get 2 Pieces fully cooked ham
2. Get 2 slices fresh avocado
3. Get 2 pieces any cheese
4. Prepare 1 sheet seaweed (Nori)
5. Prepare 1 little garlic powder
6. Take 1 little salt
7. Get Sushi rice
8. Make ready 3/4 cups water
9. Prepare 3/4 cups short grained rice

Instructions to make Ham, Cheese and avocado sushi:

1. Rinse the rice in a small pot until the water runs clear.
2. Drain the rice.
3. Measure the water In to the pot.
4. Put the pot on the stove with the lid on.
5. Heat until boil, then turn down to low until the rice is done.
6. While the rice is cooling get out a bamboo mat and the seaweed.
7. Cut up the ham, cheese and avocado.
8. Evenly spread sushi rice on the seaweed.
9. Place the avocado, ham and cheese down about one inch from the edge.
10. Sprinkle a little salt and garlic on the avocado.
11. Roll as tightly as possible starting at th edge with the toppings.
12. Cut each piece about 3/4 of an inch.
13. Enjoy!!!

So that is going to wrap this up with this exceptional food ham, cheese and avocado sushi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!