Simple Way to Prepare Homemade Samai (Little millet) Curd Rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, samai (little millet) curd rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Samai (Little millet) Curd Rice is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Samai (Little millet) Curd Rice is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have samai (little millet) curd rice using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Samai (Little millet) Curd Rice:

1. Prepare 1 cup samai
2. Take 4 cups water
3. Take 1 tbsp oil
4. Make ready Curd as required
5. Take 1/2 onion chopped
6. Make ready 1 tsp ginger finely chopped
7. Take 2 garlic pods finely chopped
8. Take 3 green chillies slitted
9. Prepare Salt as required
10. Get To Temper
11. Prepare 1/2 tsp Mustard seeds
12. Prepare 1 tsp Urad dal
13. Make ready 1 tsp Channa dal

Steps to make Samai (Little millet) Curd Rice:

1. Wash samai and mix it with water. Pressure cook for 3 whistles
2. While it’s getting cooked, heat a pan with oil and temper with mustard seeds, Urad dal and channa dal.
3. Add onion, garlic, ginger, green chillies together and sauté for few mins until onion becomes glassy. No need to be soft. Add salt.
4. Mix it with samai along with curd.
5. Enjoy

So that’s going to wrap this up for this exceptional food samai (little millet) curd rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!