Recipe of Award-winning Cholam rice (Sorghum rice)

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cholam rice (sorghum rice). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cholam rice (Sorghum rice) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cholam rice (Sorghum rice) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cholam rice (sorghum rice) using 2 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cholam rice (Sorghum rice):

1. Get 1 cup cholam or sorghum
2. Prepare 4 cups water

Steps to make Cholam rice (Sorghum rice):

1. Wash and soak cholam for 10-15 mins
2. Drain water completely and grind it into coarse powder (70%)
3. Add this flour to a pressure cooker and mix it with water. Switch on the flame and bring this mixture to boil. Stir occasionally. When it’s boiling Cholam stays at bottom and water comes to top.
4. At one stage, it gets thick and Cholam mixes well with water. It doesn’t stay at the bottom and we cannot separate water and Cholam.
5. At this stage close the lid and reduce the flame to low. Cook it for 1 whistle.
6. As soon as pressure releases, open the lid, mix it well and close it again. Leave it for 5 more mins.
7. It’s ready to serve now with any side dish. Moong dal goes well with it.

So that is going to wrap it up with this special food cholam rice (sorghum rice) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!