How to Make Favorite My Husband's Hiroshima-style Okonomiyaki (with photos)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my husband's hiroshima-style okonomiyaki (with photos). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

My Husband's Hiroshima-style Okonomiyaki (with photos) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. My Husband's Hiroshima-style Okonomiyaki (with photos) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook my husband's hiroshima-style okonomiyaki (with photos) using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make My Husband's Hiroshima-style Okonomiyaki (with photos):

1. Get 200 ml ● Flour
2. Prepare 70 ml ● Cold water
3. Get 1 ● Egg (medium)
4. Make ready 1 1/2 tsp ● Dashi stock
5. Get 1 Bonito flakes
6. Get 1/3 Cabbage
7. Get 1/2 packages Bean sprouts
8. Make ready 1 Squid tempura
9. Make ready 200 grams Thinly sliced pork belly
10. Make ready 1 Green onions
11. Take 2 Eggs
12. Make ready 1 Okonomiyaki sauce

Steps to make My Husband's Hiroshima-style Okonomiyaki (with photos):

1. Put the ● ingredients in a bowl and mix well to make the batter. Mince the green onion and julienne the cabbage.
2. Spread the batter thinly over an electric griddle heated to 200°C. Top with a generous amount of bonito flakes.
3. Top with cabbage, bean sprouts, squid tempura, and pork belly in this order.
4. On top of the pork belly, pour the batter all over. ※
5. Flip it over and press it down. When the shredded cabbage comes out, tuck it under the pancake with a spatula.
6. Cover with a lid and steam for about 3 minutes.
7. Meanwhile, cook the yakisoba noodles next to the okonomiyaki and season with salt, pepper and okonomiyaki sauce.
8. Transfer the okonomiyaki on top of the yakisoba noodles.
9. In an open space, break an egg and whisk the yolk and spread it out. Transfer the okonomiyaki on top of the egg.
10. Again, cover the okonomiyaki and steam for 2 minutes…
11. Flip it over so the egg is on top. Slather with a generous amount of okonomiyaki sauce and top with green onions!
12. Cut it with a spatula and eat while hot ♪ (^o^)
13. If you want the egg to be soft set, omit the step 10 and just flip over the okonomiyaki ♪ The creamy and soft set egg is also good ❤

So that’s going to wrap it up for this special food my husband's hiroshima-style okonomiyaki (with photos) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!