Easiest Way to Make Perfect Black Chickpeas veggie kabab

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, black chickpeas veggie kabab. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Black Chickpeas veggie kabab is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Black Chickpeas veggie kabab is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have black chickpeas veggie kabab using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black Chickpeas veggie kabab:

1. Take 1 cup soaked black chickpeas
2. Make ready 2 any bread slice
3. Get 1 cup chopped carrots
4. Get 1 cup chopped greenpapers
5. Make ready 1 cup chopped onions
6. Take 2 medium sized boiled potatoes
7. Prepare 1 red dried chilli
8. Get All Spices:
9. Prepare 1/2 tablespoon chilli powder
10. Get 1/2 tablespoon turmeric powder
11. Take 1/2 tablespoon garlic salt
12. Take 1 tablespoon ginger paste
13. Get 1 tablespoon chaat masala
14. Make ready 1 tablespoon garam masala
15. Take 1 tablespoon cumin powder
16. Make ready 1 tablespoon lemon juice
17. Take 1/2 tablespoon sugar
18. Take Salt as per taste
19. Prepare 2 tablespoons oil

Steps to make Black Chickpeas veggie kabab:

1. Grind the boiled black chickpeas with red dry chilli in a mixer and take it out in a bowl.
2. Grind the bread and add it into a chickpea mixture.
3. Mixed all chopped veggies with a mixture and add all the spices mentioned in a list. Balance the salt as per your taste. Add 2 tablespoons of oil.
4. If mixer is lumpy or wet then add 2 tablespoons of all purpose flour and make sure it is enough dry to make a roll out of it.
5. Now put some oil in your palm so the mixture doesn’t stick and take a small portion and press between your palm to give it a nice round shape.
6. Once you finish with the mixture, you can now half fry or deep fry the kabab as you like.
7. Serve it with peanut/tamarind chutney or stuff it inside the bread with cheese and enjoy it 🙂

So that is going to wrap this up with this special food black chickpeas veggie kabab recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!