Recipe of Jamie Oliver Haloumi quinoa with roasted beetroot & squash

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, haloumi quinoa with roasted beetroot & squash. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Haloumi quinoa with roasted beetroot & squash is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Haloumi quinoa with roasted beetroot & squash is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have haloumi quinoa with roasted beetroot & squash using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Haloumi quinoa with roasted beetroot & squash:

1. Make ready Main ingredients
2. Take 2 Beetroot (peeled & chopped into wedges)
3. Prepare 1 pack chopped Butternut Squash
4. Make ready 1 Courgette
5. Prepare 2 packs haloumi
6. Take 2 tbsp oil
7. Make ready 200 g quinoa
8. Get 1 L vegetable stock
9. Get For seasoning
10. Take 1 garlic bulb
11. Make ready 1 tbsp lemon juice
12. Get 3 tbsp olive oil
13. Get 1 tsp honey

Instructions to make Haloumi quinoa with roasted beetroot & squash:

1. Chop up veg, cover in olive oil and roast for 30 minutes. Roast garlic bulb wrapped in tin foil too.
2. Meanwhile add stock to quinoa and simmer until all stock has evaporated.
3. Add quinoa to vegetables when both are cooked.
4. Make up dressing by crushing roasted garlic into other ingredients.
5. Fry haloumi until browned.
6. Serve quinoa and veg with haloumi and dressing on top. Enjoy!

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