Easiest Way to Make Award-winning Black Chickpeas veggie kabab

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, black chickpeas veggie kabab. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Black Chickpeas veggie kabab is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Black Chickpeas veggie kabab is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have black chickpeas veggie kabab using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Black Chickpeas veggie kabab:

1. Prepare soaked black chickpeas
2. Take any bread slice
3. Prepare chopped carrots
4. Prepare chopped greenpapers
5. Make ready chopped onions
6. Prepare medium sized boiled potatoes
7. Prepare red dried chilli
8. Prepare All Spices:
9. Get chilli powder
10. Make ready turmeric powder
11. Make ready garlic salt
12. Prepare ginger paste
13. Get chaat masala
14. Take garam masala
15. Prepare cumin powder
16. Get lemon juice
17. Prepare sugar
18. Take Salt as per taste
19. Prepare oil

Instructions to make Black Chickpeas veggie kabab:

1. Grind the boiled black chickpeas with red dry chilli in a mixer and take it out in a bowl.
2. Grind the bread and add it into a chickpea mixture.
3. Mixed all chopped veggies with a mixture and add all the spices mentioned in a list. Balance the salt as per your taste. Add 2 tablespoons of oil.
4. If mixer is lumpy or wet then add 2 tablespoons of all purpose flour and make sure it is enough dry to make a roll out of it.
5. Now put some oil in your palm so the mixture doesn’t stick and take a small portion and press between your palm to give it a nice round shape.
6. Once you finish with the mixture, you can now half fry or deep fry the kabab as you like.
7. Serve it with peanut/tamarind chutney or stuff it inside the bread with cheese and enjoy it 🙂

So that is going to wrap it up with this special food black chickpeas veggie kabab recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!