Step-by-Step Guide to Prepare Perfect Lentil, spinach and sausage one pot

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lentil, spinach and sausage one pot. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lentil, spinach and sausage one pot is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Lentil, spinach and sausage one pot is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lentil, spinach and sausage one pot using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lentil, spinach and sausage one pot:

1. Take 1 medium carrot,
2. Take 1 leek
3. Get 1 red pepper
4. Prepare 200 g butternut squash
5. Take 8 plum tomatoes
6. Prepare 3 cloves garlic
7. Prepare half a green chilli
8. Prepare 6 chorizo slices (optional)
9. Take 2 sausages, cooked (optional)
10. Make ready 1 cup dried green lentils
11. Make ready 300 ml red wine
12. Make ready 1 pt vegetable stock (I used bouillon)
13. Get 1 tsp smoked paprika
14. Get 1 dessert spoon chopped fresh rosemary (can use dried)
15. Prepare 150 g fresh spinach (could use frozen)
16. Take salt and black pepper
17. Take 1 tbsp. rice bran oil

Instructions to make Lentil, spinach and sausage one pot:

1. Finely chop all the veg (except for the spinach.) Heat the oil in a large saucepan and simmer all veg for 5 - 10 minutes to soften slightly.
2. Add the chorizo and sausage and fry for a further 5 minutes.
3. Add the lentils and rosemary and cook for a further 2 minutes, stirring occasionally to prevent sticking.
4. Add the wine and stir. Cook for a few minutes more before adding the stock. Allow to boil the reduce to simmer with the lids slightly ajar for 1 and a half hours. Stir occasionally and add more stock if the lentils are looking dry and undercooked. The lentils should absorb the liquid over the cooking time.
5. Add the salt, black pepper and spinach and cook for a further 10-15 minutes.
6. Serve in bowls with crusty bread or on its own and eat with a spoon!

So that is going to wrap this up for this special food lentil, spinach and sausage one pot recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!