How to Prepare Super Quick Homemade Hearty Vegetable Soup - By Phoenix

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, hearty vegetable soup - by phoenix. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hearty Vegetable Soup - By Phoenix is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Hearty Vegetable Soup - By Phoenix is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook hearty vegetable soup - by phoenix using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Hearty Vegetable Soup - By Phoenix:

1. Prepare 16 oz Frozen mixed vegetables
2. Take 3 clove garlic finely minced
3. Take 1 onion diced
4. Prepare 2 Bay Leaves
5. Make ready 1 can Diced Tomatoes
6. Take 1 can tomato sauce
7. Take 1 cup cooked rice
8. Take 6 cup chicken stock
9. Take 1 olive oil
10. Make ready 1 tsp sugar
11. Make ready 1 kosher salt to taste
12. Get 1 Mckormics Cajun seasoning to taste
13. Prepare 1 tsp red pepper flakes
14. Prepare 1 cumin to taste
15. Take 1 dash chili powder
16. Prepare 2 cup peeled white potatoes diced
17. Prepare 1/4 bunch kale chopped
18. Prepare 1 can cannelini beans drained and rinsed

Steps to make Hearty Vegetable Soup - By Phoenix:

1. Saute onions and garlic over medium heat until softened. Be sure to not burn the garlic!
2. Add potatoes and cannelini beans and combine together.
3. Add frozen vegetables, can diced tomatoes, and tomato sauce. Stir well
4. Mix in chicken stock, and add bay leaves, cajun seasoning, red pepper flakes, sugar, salt, cumin, and chili powder
5. Bring to a boil, then reduce heat to medium low, cover and cook for 1 hour.
6. During the last few minutes of cooking, adjust seasoning, and add cooked rice.
7. Garnish with shredded parmesan cheese.
8. Enjoy with your favorite crackers or a crusty roll!
9. Be sure to remove the bay leaves before serving

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