Simple Way to Prepare Ultimate Vickys Curried Split Pea Soup, GF DF EF SF NF

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, vickys curried split pea soup, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys Curried Split Pea Soup, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Vickys Curried Split Pea Soup, GF DF EF SF NF is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook vickys curried split pea soup, gf df ef sf nf using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Curried Split Pea Soup, GF DF EF SF NF:

1. Take 1 onion, chopped
2. Take 1 carrot, chopped
3. Prepare 2 cloves garlic, chopped
4. Make ready 3 tbsp sunflower oil
5. Get 2 tbsp tomato puree / paste
6. Prepare 1 tbsp medium curry powder or strength of choice
7. Prepare 450 g (2 cups) green split peas
8. Prepare 1920 ml (8 cups) vegetable stock
9. Make ready 1 tsp low sodium salt
10. Make ready 240 ml (1 cup) full fat coconut milk
11. Get Freshly chopped coriander / cilantro to serve

Steps to make Vickys Curried Split Pea Soup, GF DF EF SF NF:

1. Heat the oil in a large pan and fry the onion and carrot for around 5 minutes or until the onion is translucent
2. Add the garlic and fry a further minute
3. Add the tomato puree and curry powder, stir in and cook 2 minutes
4. Add the split peas, stock and salt
5. Bring to the boil then turn down and let simmer for 35 - 40 minutes or until the peas are softened
6. Before serving stir through the coconut milk and season to taste
7. Serve with some fresh coriander

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