Steps to Make Homemade Vickys Green Split Pea Soup, GF DF EF SF NF

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, vickys green split pea soup, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Green Split Pea Soup, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Vickys Green Split Pea Soup, GF DF EF SF NF is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vickys green split pea soup, gf df ef sf nf using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vickys Green Split Pea Soup, GF DF EF SF NF:

1. Get 400 g (2 cups) green split peas, rinsed
2. Get 1 tbsp oil
3. Get 1 onion, chopped
4. Get 2 large carrots, chopped
5. Take 2 large white potatoes, chopped
6. Make ready 3 celery stalks, chopped
7. Prepare 1920 ml (8 cups) vegetable stock
8. Make ready 1 tsp salt
9. Prepare to taste Black pepper
10. Prepare to taste Paprika

Steps to make Vickys Green Split Pea Soup, GF DF EF SF NF:

1. Fry off the onion, carrots and celery in the oil for 5 minutes until softened
2. Add the split peas, potatoes, salt and stock. Bring to the boil then cover and simmer for around 90 minutes or until the split peas have softened until easily mushed
3. Season with black pepper and serve with a sprinkling of smoked paprika

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