Recipe of Award-winning Crispy Curry Chickpeas

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy curry chickpeas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crispy Curry Chickpeas is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Crispy Curry Chickpeas is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook crispy curry chickpeas using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Curry Chickpeas:

1. Take canned chickpeas drained
2. Make ready olive oil
3. Make ready curry powder
4. Take onion powder
5. Prepare paprika
6. Prepare salt or to taste
7. Make ready garlic powder
8. Take cayenne pepper optional
9. Take mushroom essence or Hondashi optional

Steps to make Crispy Curry Chickpeas:

1. Mix all the dry ingredients together and set aside.
2. In a large bowl, toss the chickpeas with olive oil. Then, add in the dry ingredients and toss, making sure all chickpeas are coated with seasoning.
3. In a lightly greased cake pan or bake ware, air fry the chickpeas at 360F (180C) for about 23-25 minutes, shake the basket a 3-4 times in the middle, until the surface is crisp and lightly golden brown.

So that’s going to wrap this up for this exceptional food crispy curry chickpeas recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!