Recipe of Homemade Paneer fried rice

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, paneer fried rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Paneer fried rice is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Paneer fried rice is something which I have loved my whole life.

Learn how to make Paneer Fried Rice, an easy to make vegetarian homemade rice recipe by Ruchi Bharani There are so many ways a fried rice can be made. Paneer fried rice recipe - A quick nutritious rice dish that goes good in lunch box or as a quick dinner. This is one of my kids' favorites and is often made for their school box. This easy paneer fried rice is quick to make and has intense flavours with just simple ingredients available at home.

To get started with this recipe, we have to first prepare a few ingredients. You can cook paneer fried rice using 22 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paneer fried rice:

1. Make ready To marinate and roast paneer
2. Make ready 250 g paneer
3. Take 1/4 tsp garam masala
4. Make ready 1 tsp red chilli powder
5. Get 1 tsp coriander powder
6. Get Salt as required
7. Make ready 1 tbsp oil to roast paneer
8. Prepare To make fried rice
9. Take 1 1/2 cup basmati rice
10. Get 1 tbsp + 2 tbsp oil
11. Prepare 1/2 onion medium sliced (sweet onion will give more taste)
12. Get 1 tbsp ginger garlic paste
13. Make ready 2 green chillies
14. Take 1 capsicum sliced
15. Make ready 8 spring onion stems chopped (Separate white part and green part)
16. Get 1/4 cabbage sliced
17. Prepare 1/2 tsp red chilli powder
18. Get 1 tsp soya sauce
19. Take 1 tbsp tomato ketchup
20. Prepare 1/2 tsp vinegar
21. Take 1/2 tsp pepper
22. Take Salt as required

Rice and rotis are a staple in most Indian homes. Chinese style paneer fried rice is a welcome break from routine rice preparations. Its versatility as snack or light meal plus its extremely easy preparation makes it an ideal food for all occasions. Paneer Fried Rice, Chinese Style Fried Rice.

Instructions to make Paneer fried rice:

1. Marinate paneer with all the ingredients under marinate section and keep it aside for 15 mins. Fry it in oil for 2-3 mins.
2. Soak rice for 15 to 30 mins. Bring lot of water to boil and add rice along with 1 tbsp oil. Cook it until it's done. Takes 5-7 mins in medium to high flame. Do not overcook.
3. Heat a pan with oil. Add ginger garlic paste and green chillies. Sauté until raw smell goes. Add onion and sauté for 2 mins. Add capsicum and sauté for 2 mins. Add cabbage and white part of spring onion and sauté for few mins. Add red chilli powder, salt, pepper, soya sauce, tomato ketchup, vinegar and sauté until raw smell goes. Add rice, paneer, green part of spring onion and sauté until everything gets mixed.
4. Serve with tomato ketchup!

Its versatility as snack or light meal plus its extremely easy preparation makes it an ideal food for all occasions. Paneer Fried Rice, Chinese Style Fried Rice. It is not uncommon to see paneer being used in Chinese-style Fried Rice, but this particular Paneer Fried Rice is unusually tasty, because we have. Paneer Fried Rice is a pampering preparation of paneer along with other favorite veggies cooked in the Chinese sauces and spices on the bed of Indian basmati long grain rice. For my Paneer Fried Rice today, I have adopted a slightly less sinful method.

So that’s going to wrap it up for this special food paneer fried rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!