Easiest Way to Make Jamie Oliver Bok phool or heron flower Pakoda

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bok phool or heron flower pakoda. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bok phool or heron flower Pakoda is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Bok phool or heron flower Pakoda is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have bok phool or heron flower pakoda using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bok phool or heron flower Pakoda:

1. Make ready 5 Bok phool
2. Get as required Besan
3. Make ready As needed Rice flour
4. Take 1 tsp Nigella seeds or kaala jeera
5. Take 1 Chopped green chillies
6. Prepare As needed Turmeric powder
7. Take as per taste Salt
8. Get as required Water
9. Make ready As needed Refined oil

Steps to make Bok phool or heron flower Pakoda:

1. Remove the stalk from the bok phool and wash the flowers. These flowers are easily available in the market.
2. Take a bowl. Add 2 cups of besan and one cup of rice flour.
3. Add kaala jeera and turmeric powder.
4. Then add chopped green chillies. At last add salt as per taste.
5. Mix the mixture with water and make thick paste.
6. Heat oil in a kadai. Mix the bok phool in the mixture and fry it in medium flame
7. Fry the pakodas.
8. Take out the pakodas. Serve it with tomato sauce or you can also have it with puffed rice. We also like to have these pakodas with rice and moong or masur daal for lunch.

So that is going to wrap this up with this exceptional food bok phool or heron flower pakoda recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!