Recipe of Gordon Ramsay Red rice Pundi Gatti (Rice dumplings)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red rice pundi gatti (rice dumplings). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red rice Pundi Gatti (Rice dumplings) is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Red rice Pundi Gatti (Rice dumplings) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have red rice pundi gatti (rice dumplings) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red rice Pundi Gatti (Rice dumplings):

1. Prepare 3 cups red rice or white rice
2. Take 0.25 cup thick puffed rice or poha
3. Take 3 tsp coconut oil
4. Take 0.25 cup shredded coconut
5. Take 2 tsp mustard seeds
6. Get 1 tsp Urrad dal
7. Take 1 tsp Channa dal
8. Make ready 0.5 tsp fenugreek seeds
9. Make ready 3 Red chilli
10. Prepare 0.25 tsp hing
11. Prepare leaves Curry
12. Take leaves Coriander
13. Make ready 1 tsp jaggery
14. Get Salt

Instructions to make Red rice Pundi Gatti (Rice dumplings):

1. Soak red rice + thick puffed rice in water for 5-7 hours
2. Now blend it in mixer with less water
3. In a pan take oil + mustard seeds + urrad dal + Channa dal + fenugreek seeds + curry leaves + red chilli + cumin seeds and sauté well. Now add blended mixture to it and 0.5 cup water and mix well. Add coconut and coriander leaves.
4. Let it cool for around 15 minutes. Now take small portions of it and make round balls. Place it in a container gland steam it(Add water in the base and place a plate on top) for around 15 minutes.
5. Serve the steamed pundi with coconut chutney

So that’s going to wrap it up for this exceptional food red rice pundi gatti (rice dumplings) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!