Easiest Way to Make Homemade Squash & chickpea curry

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, squash & chickpea curry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Squash & chickpea curry is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Squash & chickpea curry is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have squash & chickpea curry using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Squash & chickpea curry:

1. Prepare 1 onion, chopped
2. Take 1-2 cloves garlic, crushed
3. Make ready 1 small Butternut Squash, peeled, deseeded & cut into cubes
4. Get 1 tin chopped tomatoes
5. Prepare 1 tin chickpeas, drained & rinsed
6. Get 400 ml vegetable stock
7. Get 4 blocks frozen spinach
8. Take 1-2 tsp curry powder (depending on how hot it is/how you like it!)
9. Take salt & pepper

Instructions to make Squash & chickpea curry:

1. Place a large frying pan (or saucepan or wok) over a medium heat with 2 tbsp oil. Cook the onion for 2 minutes then add the garlic & cook for another minute before adding the squash. Stir in the curry powder after 5 minutes. - Pour in the stock & tomatoes, stir well then season with salt & pepper & simmer for a few minutes then add the spinach allowing it to melt a little before stirring.
2. Add the chickpeas leave to simmer again, stirring occasionally, for about 20 minutes or until the squash is tender. - Serve with rice or naan bread.

So that’s going to wrap it up with this exceptional food squash & chickpea curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!