Step-by-Step Guide to Make Jamie Oliver Thick Split Peas Soup

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, thick split peas soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Thick Split Peas Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Thick Split Peas Soup is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook thick split peas soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thick Split Peas Soup:

1. Prepare 1 kg split peas
2. Get 3 grated Tomatoes
3. Take 3 Onions
4. Make ready 3 All peppers full (yellow, green, red)
5. Get Spoon of each Ginger, garlic & dhana
6. Make ready to drizzle Olive oil
7. Take 500g Mince
8. Make ready to serve Noodles or cooked spaghetti
9. Get 1 cube chicken stock
10. Make ready 2 tablespoons tomato sauce
11. Make ready 2 tablespoons mayonnaise

Instructions to make Thick Split Peas Soup:

1. Boil split peas until they look like a smooth soft porridge and I add 1 chicken stock for taste
2. Make tomato grave. Fry onion, peppers, garlic, ginger & dhana. Add tomatoes, chicken stock and your favorite spice. Add a bit of soup to make it thick.
3. Make mince meat. Fry onion, all peppers, garlic, ginger and dhana. Add mince once cooked add half chicken stock and steak and chop spice. Add 2 spoons of tomato sauce and mayonnaise.
4. Add all in big pot and add thick vegetable soup. Add your cooked spaghetti cut into small small bits.
5. Serve with Dombolo

So that’s going to wrap it up for this exceptional food thick split peas soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!