Step-by-Step Guide to Make Homemade Chicken satay with peanut sauce and mixed vegetable rice
by Roger Jimenez
Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken satay with peanut sauce and mixed vegetable rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken satay with peanut sauce and mixed vegetable rice is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken satay with peanut sauce and mixed vegetable rice is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken satay with peanut sauce and mixed vegetable rice using 36 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken satay with peanut sauce and mixed vegetable rice:
Make ready 1 kg chicken boneless cut into cubes
Prepare 1 tbsp coriander seeds
Take 1 tsp cumin seeds
Prepare 6 whole red chillies(Kashmir)
Make ready 1 small onion sliced
Prepare 3 green chillies
Take 1/2 inch ginger peeled and sliced
Take 3-4 cloves garlic peeled
Get 2 tbsp oil
Get 1 tsp salt
Make ready 1 tsp brown sugar
Take 1/2 cup coconut milk
Take 1 tsp lemon juice
Take 1 tsp tomato ketchup
Prepare 1 tsp soya sauce
Make ready 3 tsp oil for shallow frying
Make ready Vegetable Rice
Get 2 cups rice soaked in water
Take 1 onion
Prepare 3 cloves
Take 4-5 black pepper
Make ready 1 bay leaf
Prepare 1 stick cinnamon
Take 3 cardamom
Make ready 1 tsp cumin seeds
Prepare 1 tbsp of ginger,garlic and chilli paste
Take 4 green chillies slit
Get 1 cup mixed vegetables
Take 1 tbsp salt
Take 1 chicken cube(optional)
Prepare Peanut sauce
Take 1 cup coconut milk
Take 1 tbsp n peanut butter
Make ready 1 tsp soya sauce
Get 1 tsp brown sugar
Prepare 1 tbsp chilli flakes
Instructions to make Chicken satay with peanut sauce and mixed vegetable rice:
First roast red chilli, coriander seeds and cumin on a pan for few minutes till its fragrant. Now remove off flame.cool and grind it with onion,green chilli, ginger and garlic.Heat oil in a pan now add in the grinded masala.
Now keep cooking while add in brown sugar,salt with coconut. Simmer few seconds
Now add tomato ketchup, lemon juice and soya sauce.keep stirring for few minutes till the masala is dried and fragrant. Now cool the mixture.
Now add the chicken boneless to the cool marinade masala.now marinate 1 hour at least. Best result if kept overnight. Now pierce chicken into skewers. Shallow fry them till done.
Vegetable Rice:Heat oil with onion and the whole garam masala (from above rice ingredients) with chicken cube.when onion is slightly brown add in the ginger garlic and chilli paste,saute few minutes then add vegetables with salt.saute few seconds.
Now add 2 cups of water,let it boil till it absorbs little water.now cover the lid and let it cook on slow flame.in between open 1 time mix and again cover and simmer for 5 mins.open the lid after few minutes.
Peanut sauce: take a pan with coconut milk,peanut butter,soya sauce and sugar mix them up.
Now lastly add chilli flakes now bring on heat till it combines and form smooth paste remove off flame.sauce consistency shouldn't be runny nor thick.now serve sauce with chicken satay
Our complementary rice is ready to go along with chicken satay with peanut sauce. Enjoy this delicious and fusion meal.Happy new yearπ
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