How to Make Ultimate Azerbaijani fruit soup (Ash-e Meveh)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, azerbaijani fruit soup (ash-e meveh). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Azerbaijani fruit soup (Ash-e Meveh) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Azerbaijani fruit soup (Ash-e Meveh) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook azerbaijani fruit soup (ash-e meveh) using 15 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Azerbaijani fruit soup (Ash-e Meveh):

1. Get 1/2 cup rice
2. Make ready 1/3 cup cooked yellow split peas
3. Take 1/4 cup sugar
4. Get 1/4 cup vinegar
5. Prepare 2 medium onions, peeled
6. Prepare 3-4 apricots for per person
7. Take 3-4 prunes for per person
8. Get 1/2 Tsp turmeric
9. Take Pinch Salt and chili flakes to taste
10. Prepare Pinch dried mint
11. Get Vegetable oil
12. Make ready For meatballs
13. Make ready 150 g ground lamb or beef
14. Prepare 1/2 onion, grated
15. Prepare to taste Salt and pepper

Instructions to make Azerbaijani fruit soup (Ash-e Meveh):

1. Mix minced meat with grated onion. Season with salt and pepper. Give balls shape to the meat. Heat a frying pan and cook the meatballs for about 10 minutes and until brown in 2 tablespoons of oil.
2. Finely chop one of the onions. Set aside. Thinly slice remaining of the onion and fry in a pan. Keep it for garnishing.
3. Bring the water to a boil. Add rice, yellow split peas, chopped onion, prunes, apricots, turmeric, sugar, vinegar, oil. Simmer for 10 minutes.
9. Mix in the cooked meatballs. Partially cover the pot and simmer for 20 minutes.
10. Once it is cooked, remove from the heat. Taste and adjust sugar or vinegar to your liking. Set it for few minutes all flavour come together.
11. Ladle into bowls, garnish with fried onions and fried mint. Serve it warm Nosh-e jan
19. Ingredients

So that’s going to wrap it up for this special food azerbaijani fruit soup (ash-e meveh) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!