15/02/2021 14:56

Recipe of Gordon Ramsay Tempeh falafels

by Marcus Vargas

Tempeh falafels
Tempeh falafels

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tempeh falafels. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Tempeh falafels is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Tempeh falafels is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook tempeh falafels using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tempeh falafels:
  1. Make ready 1 pack tempeh (8oz), hand torned in small pieces
  2. Make ready 2/3 cup walnut, chopped
  3. Take 1/4 cup fresh parsley
  4. Prepare 1/4 cup fresh basil
  5. Get 1 small onion, diced and cooked in exrra virgin olive oil
  6. Take 1 egg
  7. Prepare 2 tablespoon avocado oil
  8. Make ready 2 tablespoon sesame seeds
  9. Get 1 teaspoon cumin powder
  10. Prepare 1/2 teaspoon dry minced garlic
  11. Get 1/2 teaspoon sea salt
  12. Make ready 1/2 teaspoon tumeric powder
  13. Prepare 1/2 teaspoon fresh ground black pepper
  14. Make ready 1/4 teaspoon cayenne pepper powder
Steps to make Tempeh falafels:
  1. Pre-heat oven at 375°.
  2. Put all ingredients in food processor and pulse till mixed well. Don't overblend or your falafel will be too soft.
  3. Spoon mix and make small balls (golfball size). Lay them on parchemin paper on cooking sheet and press gently with fingers.
  4. Cook in the oven for 20 to 25 minutes, turning once.
  5. Serve in pita pocket with hummus or taziki sauce and sides of choice (lettuce, bell pepper slices, cucumber slices, tomato slices, olives, etc).
  6. Enjoy!

So that’s going to wrap it up for this exceptional food tempeh falafels recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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