How to Prepare Award-winning Crockpot Taco Chuck Roast

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, crockpot taco chuck roast. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crockpot Taco Chuck Roast is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Crockpot Taco Chuck Roast is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have crockpot taco chuck roast using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crockpot Taco Chuck Roast:

1. Take large pack chuck roast (cleaned, trimmed of fat and dried thoroughly)
2. Prepare taco seasoning mix
3. Get low sodium beef broth
4. Take diced tomatoes
5. Prepare black pepper
6. Make ready green pepper, sliced
7. Make ready onions, sliced
8. Make ready garlic, minced
9. Get White rice or noodles

Instructions to make Crockpot Taco Chuck Roast:

1. Place your cleaned and dried chuck roast into your crockpot……
2. Add to crockpot your packet of taco seasoning, beef broth, diced tomatoes and black pepper, mix slightly…..
3. Next add your green pepper, onion and garlic…….
4. Cover and cook on low heat for 10 hours…..
5. Four hours before beef is done cooking shred with 2 forks and mix into sauce……for the remainder of time left to cook you can leave your crockpot lid halfway in the open position so that the excess liquid can evaporate…….stir occasionally…….
6. Serve with either white rice or noodles and enjoy 😉!

So that is going to wrap this up with this special food crockpot taco chuck roast recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!