Easiest Way to Make Perfect Rice & beans

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rice & beans. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rice & beans is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Rice & beans is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook rice & beans using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Rice & beans:

1. Take 2 cup white rice, washed
2. Get 1 can pink or red beans
3. Take 1 chicken bouillon cube
4. Get 1 packet sazon
5. Get 1/2 tbs tomato paste
6. Take 1/2 red onion
7. Take 1/4 green bell pepper
8. Take 3 cloves chopped garlic
9. Make ready 1/4 tsp black pepper
10. Get 1/2 tsp adobo
11. Make ready 2 tsp sofrito
12. Get 1/4 tsp oregano
13. Take 2 cup water

Instructions to make Rice & beans:

1. Dice garlic, onions & peppers, set aside. In a medium size dutch oven or caldero, heat up oil over between medium- medium high heat. Add onions, garlic & peppers & saute for 2-5 minutes. Add black pepper, oregano, chicken bouillon cube & sazon packet. Stir for about 2minutes. Add tomato sauce & sofrito & stir. Add beans, mix & let sautee for 2 min.
2. Add water & let that come to a boil. Add rice, stir. Once water has dried up, stir. Cover with aluminum foil & lid. Turn heat down to the lowest setting & let rice steam for 25min. Take off lid, and mix rice one more time before serving.

So that’s going to wrap it up with this special food rice & beans recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!