Simple Way to Prepare Speedy Baked Falafel

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked falafel. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked Falafel is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Baked Falafel is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have baked falafel using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Falafel:

1. Take 1 can chickpeas (400g)
2. Prepare 1 onion
3. Take 1 garlic clove
4. Get 1 bunch parsley or cilantro
5. Prepare 1/2 lemon, juiced
6. Prepare 1 tsp sesame oil or tahini
7. Make ready 1 salt and pepper
8. Take 1 cayenne pepper
9. Make ready 2 tbsp plain flour

Steps to make Baked Falafel:

1. Preheat your oven to 250°C
2. Combine chickpeas, diced onion, minced garlic, cilantro/parsley and lemon juice and pulse a few times in a blender
3. Then add the seasoning and flour. Pulse juste to combine, it's better to have big chunks in your falafel than ending up with hummus
4. With damp hands, mold mixture into balls, I made about 12 golf ball sized falafel, and put them on a baking tray lined with baking paper
5. Flatten them slightly with a damp spoon, brush them gently with olive oil on both sides, sprinkle on some salt and put them in the oven for 20-35 minutes, turning halfway through
6. You really need to keep a close eye on them, they burn fast. If you have a strong oven, you may want to lower your oven temperature and bake them for only 15-20 minutes. Enjoy :)

So that’s going to wrap it up with this special food baked falafel recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!