Easiest Way to Make Super Quick Homemade Paanch Phoron Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paanch phoron chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Paanch Phoron Chicken is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Paanch Phoron Chicken is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have paanch phoron chicken using 24 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Paanch Phoron Chicken:

1. Prepare 500 gm chicken
2. Take 1 onion paste
3. Prepare 1 onion chopped finely
4. Make ready 1 tbsp ginger paste
5. Prepare 1 tsp garlic paste
6. Prepare 1 tsp paanch phoron or 5 Spice mix
7. Make ready 5-6 black peppercorns
8. Take 1/2 tsp turmeric powder
9. Prepare 1/2 tsp red chilli powder
10. Prepare 1 tsp coriander powder
11. Take 1 tsp fennel seeds powder
12. Take 1/2 tsp garam masala powder
13. Make ready 2 cardamoms
14. Make ready 4 cloves
15. Take 1 small stick cinnamon
16. Make ready 2 tbsp curd
17. Take 2 tbsp tomato puree
18. Prepare 1 dry red chilli
19. Prepare 2-3 green chillies
20. Make ready 3 tbsp mustard oil
21. Take 1 tbsp ghee
22. Prepare To taste salt
23. Make ready 1 tbsp coriander leaves finely chopped
24. Make ready 1 potato quartered and boiled

Steps to make Paanch Phoron Chicken:

1. Marinate chicken with 2 tbsp mustard oil,salt,tomato puree, curd,onion and ginger garlic paste,coriander,turmeric and red chilli powder for at least 1 hour.Meanwhile peel and quarter 1 medium potato.Parboil in little salt water.Heat oil in a pan and fry the potato.Set aside.
2. Add ghee.Sprinkle paanch phoron(kalonji,fennel,fenugreek,cumin,mustard).When they crackle,add chopped onion and fry till golden brown.Add marinated chicken,salt and pinch of sugar to taste and fry.
3. Add 1.5 cups water and cook on low flame covered till chicken and potato are done and gravy coats the chicken.Sprinkle fennel seed powder and garam masala and toss.Garnish with chopped coriander and green chilli.Serve hot with roti,paratha or pulao.

So that’s going to wrap it up with this exceptional food paanch phoron chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!