Recipe of Ultimate Sliced Chuck Roast in Gravy

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, sliced chuck roast in gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sliced Chuck Roast in Gravy is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Sliced Chuck Roast in Gravy is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sliced chuck roast in gravy using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sliced Chuck Roast in Gravy:

1. Take chuck roast
2. Take garlic
3. Take scallion onion
4. Take red pepper flakes
5. Make ready worsteshire sauce
6. Make ready broth, chicken or beef
7. Prepare extra virgin olive oil
8. Prepare can Campbells beef gravy

Instructions to make Sliced Chuck Roast in Gravy:

1. preheat 2 inch deep frying pan after drizzling olive oil to cover
2. add garlic, minced
3. add scallion, chopped
4. add half of worsteshire
5. sice beef roast thinly, removing majority of fat
6. pour remaining worsteshire sauce over meat
7. add red pepper flakes
8. add broth
9. cook on medium high for 30-45 minutes covered, turning periodically
10. add can of gravy, cook 15 more minutes

So that’s going to wrap it up with this special food sliced chuck roast in gravy recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!