Steps to Make Homemade Kabocha Rice Made in Rice Cooker

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kabocha rice made in rice cooker. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kabocha Rice Made in Rice Cooker is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Kabocha Rice Made in Rice Cooker is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have kabocha rice made in rice cooker using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Kabocha Rice Made in Rice Cooker:

1. Get 500 ml rice
2. Take 750 ml water
3. Get pinch salt
4. Prepare 1 tbsp oil (I used fermented garlic & candlenut oil)
5. Take 1 cup peeled and diced kabocha
6. Make ready 2 tbsp dry sliced garlic (you can use fresh garlic, of course)

Steps to make Kabocha Rice Made in Rice Cooker:

1. Combine all ingredients in rice cooker. Stir if necessary.
2. Press COOK and wait until it's done!

So that is going to wrap this up with this special food kabocha rice made in rice cooker recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!