Easiest Way to Prepare Award-winning Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, butternut squash baked kibbeh - lebanese meatless kibbeh (step by step photos). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos) is something which I have loved my entire life. They’re nice and they look fantastic.

Authentic Middle Eastern kibbeh recipe with step-by-step tutorial. Delicious stuffed croquetts made w/ bulgur wheat, ground beef or lamb & toasted pine nuts. Baked Kibbeh is a beloved Lebanese tradition that fills the kitchen with an unforgettably delicious aroma while it's baking. Make authentic baked kibbeh, a meat pie of ground beef, bulgur, and pine nuts, using this recipe from a Lebanese family.

To get started with this recipe, we must first prepare a few ingredients. You can have butternut squash baked kibbeh - lebanese meatless kibbeh (step by step photos) using 29 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos):

1. Prepare 📌I know it looks like a lot of ingredients, but I’ve duplicated the spices since you need different amounts for the dough and the filling so dont be scared 📌
2. Make ready Kibbeh dough ingredients
3. Take 1 kg butternut squash/pumpkin
4. Make ready 300 g fine bulgur wheat (Not the coarse one), soaked in water for 5 min and rinsed
5. Prepare 1 tablespoon flour
6. Prepare Spices for the kibbeh dough
7. Make ready 1 teaspoon cumin
8. Get 1/4 teaspoon cinnamon powder
9. Make ready 1/4 teaspoon allspice
10. Take 1/4 teaspoon coriander powder
11. Get 1/4 teaspoon nutmeg powder
12. Make ready salt and black pepper
13. Prepare Filling
14. Take 300 g spinach, chopped
15. Get 1 medium onion, chopped
16. Take 1 cup (100 g) cooked chickpeas
17. Make ready 1 cup chopped walnuts
18. Get 2 tablespoons lemon juice
19. Get 1 teaspoon pomegranate molasses (optional)
20. Get 2 tablespoons olive oil
21. Make ready Spices for the filling
22. Take 1 teaspoon sumac
23. Get 1/2 teaspoon cumin
24. Take 1/4 teaspoon coriander powder
25. Prepare 1/2 teaspoon allspice
26. Make ready salt and black pepper
27. Take Topping
28. Prepare shredded almond or pine nut
29. Prepare olive oil

Whether you are microwaving, roasting or baking your butternut squash you will want to always use a sharp knife to. Baked kibbeh or kibbie, a traditional Lebanese dinner recipe, is made with ground beef or lamb combined with bulgur wheat, pine nuts, cinnamon and allspice. Frequently asked questions: Is baked kibbeh freezer friendly? Can baked kibbeh be prepared in advance?

Instructions to make Butternut squash baked Kibbeh - Lebanese meatless kibbeh (step by step photos):

1. Peel and cut the butternut squash into medium slices. Move to a pot, cover with water and boil for 15 minutes. Once soft, drain and mash until smooth
2. Add the rinsed fine bulgur with the flour and spices to the squash and mix everything together very well.
3. Put the mixture in the fridge, preheat the oven to 200 degrees, then start preparing the filling.
4. In a pan, add 2 tablespoons of olive oil and start frying the chopped onion until soft. Then add half of the chopped spinach to the onion, mix for 2 minutes then add the second half.
5. Add the cup of cooked chickpeas with lemon juice and pomegranate molasses. Mix for 3 minutes. Then add the sumac, shredded walnuts and the rest of the spices. Mix for 2 more minutes.
6. Remove the dough from the fridge. Lightly grease a rectangular baking dish with olive oil, and spread half of the dough with your hand over the base of the dish.
7. Evenly spread the spinach filling on top, then cover with the other half of the kibbeh dough to make the final layer.
8. With a knife, make diagonal lines to create diamond shapes. With a brush spread a bit of olive oil on top and place the nuts on each slice. Then put the tray in the oven and cook for 30 minutes until gold brownish. Pop it under the grill for 3-4 minutes for a golden crispy top layer.
9. Serve with natural/greek yogurt or salad on the side (check my fattoush salad recipe. Goes perfectly with it! https://cookpad.com/uk/recipes/12464040)

Frequently asked questions: Is baked kibbeh freezer friendly? Can baked kibbeh be prepared in advance? Kibbeh nayyeh, the raw version, is served with bread and other accompaniments like lemons and chopped onions. Other methods bake the whole preparation—similarly to a flat meatloaf—boil it in Note: While there are multiple steps to this recipe, this kibbeh dish is broken down into workable. Find baked kibbeh stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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