Easiest Way to Make Ultimate Sunday Pot Roast (Dutch Oven)

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, sunday pot roast (dutch oven). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sunday Pot Roast (Dutch Oven) is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Sunday Pot Roast (Dutch Oven) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sunday pot roast (dutch oven) using 13 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Sunday Pot Roast (Dutch Oven):

1. Get 4- 5 lb chuck roast or 2 2 1/2 pound roasts
2. Prepare bay leaves and 2 rosemary sprigs
3. Take onion chopped
4. Get carrots right cut
5. Make ready potatoes peeled and quartered
6. Prepare Sliced mushrooms
7. Take good red wine
8. Get table spoons Worcestershire sauce
9. Prepare beef broth
10. Take gloves garlic minced
11. Take cream of mushroom soup or fresh cream of mushroom soup
12. Make ready low sodium soy sauce or liquid aminos
13. Get Egg noodles

Steps to make Sunday Pot Roast (Dutch Oven):

1. Season meat in both sides with kosher salt, garlic powder and fresh pepper.
2. Preheat oven to 325 degrees
3. Heat a little olive oil in the bottom of a Dutch oven. Sear meat about 2 minutes on each side until brown all around.
4. While meat is searing mix the soup, wine, worcestershire, soy, and gravy master in a bowl. Set aside.
5. Remove meat from Dutch oven and add a little more olive oil to pot..
6. Add vegetables (except mushrooms to Dutch oven. Season with salt and pepper. Let cook for 5 minutes on low heat, stirring often.
7. Place meat back in Dutch oven nestled in the vegetables.
8. Place 2 bay leaves and rosemary sprigs on top of roast. Pour sauce over meat.
9. Pour beef broth over meat to cover most of meat and the vegetables
10. Cover Dutch oven and place in preheated oven for about 1 1/2 hours.
11. After half the cooking time add mushrooms and baste the meat with some of the gravy.
12. Continue cooking covered for another 1 1/2 - 2 hours.
13. After 3-4 hours of cooking remove meat from pot. Remove bay leaves and rosemary and discard.
14. Combine 2 table spoons of flour with 2 table spoons or more of water to create a smooth paste. Add to gravy and vegetables on stove top. Stir and then cover pot.
15. Heat on stove top under a low flame until gravy is desired consistency. Bring to a slow boil. You can adjust seasoning as well.. add salt, pepper extra wine or worcestershire as necessary.
16. Slice meat into thick slices and cover in gravy. Serve with vegetables and egg noodles.
17. A nice side is a mixed green salad with balsamic vinaigrette. Don’t forget the biscuits!

So that is going to wrap it up for this special food sunday pot roast (dutch oven) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!