Step-by-Step Guide to Prepare Award-winning Munga Ke phool ki sabji

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, munga ke phool ki sabji. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Munga Ke phool ki sabji is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Munga Ke phool ki sabji is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook munga ke phool ki sabji using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Munga Ke phool ki sabji:

1. Get 500 gm Drumstick flower
2. Take 1 big size Onion
3. Prepare 2 tbsp Ginger garlic paste
4. Take 1 tsp Mustard seeds
5. Get 3-4 Green Chilli
6. Get 2 Tomato
7. Make ready 1 tsp Coriander powder
8. Prepare 1 tsp Turmeric powder
9. Make ready 1 tsp Red chilli powder
10. Prepare to taste Salt
11. Get as needed water
12. Get as needed Coriander leaves
13. Prepare 2 tsp Oil

Instructions to make Munga Ke phool ki sabji:

1. First take a bowl and add water and boiled drumsticks flower.than removed water.than take a kadai put some oil and add all the m ingredients and fry.
2. Fry untill golden fry.after that add ginger garlic paste turmeric powder coriander powder re chilli powder now cooked.
3. Add tomato and add drumsticks flower.than cooked..
4. And your recipe is ready enjoy the meal..

So that is going to wrap it up for this exceptional food munga ke phool ki sabji recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!