Steps to Make Speedy Vietnamese Prawn Pho

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, vietnamese prawn pho. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vietnamese Prawn Pho is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vietnamese Prawn Pho is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have vietnamese prawn pho using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Prawn Pho:

1. Take 4 Birds eye chillies chopped
2. Make ready 3 Cloves garlic cracked with the side of a knife
3. Get 1 stick lemon grass, cracked with the side of a knife
4. Make ready 1 inch piece fresh ginger slightly bruised to release flavour
5. Get 4 spring onions finely sliced
6. Get 1 litre prawn stock, ideally homemade
7. Prepare 3 tbsp Asian fish sauce
8. Take Handful fresh coriander leaves
9. Prepare Handful fresh mint leaves
10. Take 200 g king prawns
11. Prepare 200 g rice noodles
12. Get 100 g bean sprouts
13. Get 1 Lime cut into wedges for serving

Steps to make Vietnamese Prawn Pho:

1. Pour the stock into a suitable pan and add the lemongrass, garlic, ginger and the chillis and bring to the boil.Turn down the heat, cover the pan and leave to simmer for 30 minutes. This will allow the flavours to infuse.
2. Add the prawns to the soup, and add three of the spring onions, the fish sauce and the herbs. Reserve a little of each herb for garnishing.
3. Remove the lemongrass, ginger and garlic from the soup. Add the noodles and keep simmering until the noodles are cooked. Now add the bean sprouts.
4. Divide between two deep bowls and garnish with a little of the coriander and mint leaves, a few slices of red chilli and the remaining spring onion.
5. Serve with a wedge of lime.

So that is going to wrap it up for this special food vietnamese prawn pho recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!