Easiest Way to Prepare Speedy Cake pops

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cake pops. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cake pops is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Cake pops is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cake pops using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Cake pops:

1. Prepare Leftover cake
2. Prepare Leftover icing
3. Prepare 100 g chocolate (milk,white,dark)
4. Take Sprinkles

Instructions to make Cake pops:

1. Start by breaking up the cake into crumbs, and add the frosting to make a soft dough.
2. Shape the dough into balls, and freeze for 10min until solid.
3. Melt the chocolate and dip the cake balls and top with sprinkle. Freeze and enjoy.

So that is going to wrap it up with this exceptional food cake pops recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!