How to Make Perfect Phoolkophir Paturi (Cauliflower Dum)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, phoolkophir paturi (cauliflower dum). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Phoolkophir Paturi (Cauliflower Dum) is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Phoolkophir Paturi (Cauliflower Dum) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook phoolkophir paturi (cauliflower dum) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Phoolkophir Paturi (Cauliflower Dum):

1. Prepare 1 Medium size cauliflower, cut into florets
2. Take As per taste Salt
3. Take 1/2 tsp Turmeric powder
4. Prepare 1/2 tsp Nigella seeds (kalonji)
5. Get 2 tbsp Fresh grated coconut
6. Get 1 Onion, chopped
7. Make ready 3-4 Garlic cloves, chopped
8. Prepare 1 Ginger, chopped
9. Take 2 Green chilies, chopped
10. Prepare 1/2 tsp. Cumin powder
11. Prepare 1-2 tbsp. Kasundi / mustard sauce
12. Get 1 1-2 tbsp. Mustard oil
13. Take Few Coriander leaves, chopped (leave some to garnish)

Instructions to make Phoolkophir Paturi (Cauliflower Dum):

1. In a pan, mix together all the above-mentioned ingredients. Cover and cook on a medium flame till it is done. Sprinkle some water at intervals.
2. When the veggies are soft, switch off the flame. Add the remaining coriander leaves and mustard oil.
3. Serve as a side dish with either rice or chapattis.

So that is going to wrap this up for this special food phoolkophir paturi (cauliflower dum) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!