Recipe of Favorite Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, phoolkophir muri ghonto (cauliflower cooked with rice - bengali style). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have phoolkophir muri ghonto (cauliflower cooked with rice - bengali style) using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):

1. Prepare 1 medium size cauliflower, cut into florets
2. Prepare 1/4 cup rice, soaked for 30 minutes
3. Make ready 3 tbsp. mustard oil
4. Take 2 bay leaves
5. Get 1 " cinnamon stick
6. Prepare 2-3 green cardamoms
7. Prepare 4-5 cloves
8. Get 1 tsp. cumin seeds
9. Prepare 1 onion, chopped
10. Make ready 1 tsp. ginger-garlic paste
11. Prepare 1 tomato, chopped
12. Prepare 2 green chilies, slit
13. Take to taste salt
14. Prepare 1 tsp. coriander leaves, chopped
15. Prepare 1/2 tsp. turmeric powder
16. Take 1 tsp. cumin powder
17. Get 1 tsp. garam masala powder
18. Prepare 1 tsp. ghee

Steps to make Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):

1. Heat 1 tbsp. oil in a pan and fry the cauliflower lightly. Drain and keep aside. Heat remaining oil and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds.
2. Add the onion and stir fry till light brown.. Then add the ginger-garlic paste and all the dry spices (except garam masala powder) mixed with some water. Saute till the oil separates.
3. Add the tomatoes and continue to saute till it is nicely mashed up. Add the soaked rice and mix everything well.
4. Add the fried cauliflower, green chilies and 1 cup water. Cover and simmer till the rice and cauliflower are well cooked.
5. Add the garam masala powder and ghee and give it a stir. Cover for 2 minutes and then transfer to a serving bowl. Garnish with coriander leaves and serve with either rice or chapati.

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