01/02/2021 00:32

Steps to Prepare Ultimate Casserole chicken biryani

by Vernon Roberson

Casserole chicken biryani
Casserole chicken biryani

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, casserole chicken biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Casserole chicken biryani is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Casserole chicken biryani is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have casserole chicken biryani using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Casserole chicken biryani:
  1. Take 2 cups basmati rice (soaked in water)
  2. Prepare 1 bowl chopped onion birista
  3. Take Bunch whole garam masala (1 cinnamon stick, 3-5 cloves, 3-4 cardamoms)
  4. Prepare 5 boiled eggs
  5. Get 3 potatoes (cut in halves)
  6. Get 1 pack biryani masala
  7. Make ready 2 large tbsp ginger-garlic paste
  8. Make ready 1 tbsp red chilli powder
  9. Make ready 2 large tbsp plain yoghurt
  10. Prepare 200 gm chicken
  11. Get 2-3 drops kewra water
  12. Prepare 2-3 drops rose water
  13. Prepare Pinch saffron in milk
  14. Get 3-4 stick coriander leaf
  15. Take 1 sheet aluminium foil
Instructions to make Casserole chicken biryani:
  1. For the chicken prep: marinade with yoghurt, ginger-garlic paste and biryani masala/garam masala store overnight.
  2. Fry the onion/potatoes deep in hot oil and keep aside
  3. Boil the rice with salt and some cardamoms until its cooked 90percent
  4. Cook the chicken mixture until its soft and edible. For layering the biryani spread ghee in casserole with 1st layer of chicken then rice and onion and coriander and eggs and potatoes. Fill in rose/kewra water and saffron milk
  5. Bake at 350 deg f for half an hour covering casserole with aluminium foil

So that’s going to wrap it up with this exceptional food casserole chicken biryani recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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