Recipe of Ultimate Aloo Poha (Potato Puffed Rice)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, aloo poha (potato puffed rice). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Aloo Poha (Potato Puffed Rice) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Aloo Poha (Potato Puffed Rice) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook aloo poha (potato puffed rice) using 25 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aloo Poha (Potato Puffed Rice):

1. Prepare 2.5 cups thick Puffed Rice
2. Make ready 1 onion
3. Make ready 2-3 Potato
4. Make ready 3 Green chilli
5. Make ready 1 tsp Raw mango shredded (optional)
6. Get 1 inch ginger
7. Make ready 2 tsp Sugar
8. Make ready 3-4 tsp oil
9. Make ready 1 tsp Mustard seeds
10. Take 1 tsp Urrad dal
11. Make ready 1 tsp Channa dal
12. Make ready 0.5 tsp cumin seeds
13. Prepare Leaves Curry
14. Make ready 3 cashews
15. Take 10-15 Peanuts
16. Get 0.5 tsp Turmeric
17. Take 0.25 tsp Hing
18. Get Salt
19. Make ready For topping:
20. Get 1 carrot
21. Take 1 tomato
22. Make ready Sev (optional)
23. Get 0.25 tsp Aamchur Powder (optional)
24. Prepare Pinch chat masala powder(optional)
25. Prepare Yogurt (side)

Instructions to make Aloo Poha (Potato Puffed Rice):

1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water.
2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter.
3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile.
4. Now add onion + raw mango and sauté for 5-10 minutes
5. Now add potato and keep it in simmer for 10 minutes. Add salt
6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes.
7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt)

So that’s going to wrap it up with this special food aloo poha (potato puffed rice) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!