05/01/2021 19:37

Step-by-Step Guide to Prepare Perfect Tum Phol La Mai-spicy fruit salad

by Tillie Christensen

Tum Phol La Mai-spicy fruit salad
Tum Phol La Mai-spicy fruit salad

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tum phol la mai-spicy fruit salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Tum Phol La Mai-spicy fruit salad is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Tum Phol La Mai-spicy fruit salad is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tum phol la mai-spicy fruit salad using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tum Phol La Mai-spicy fruit salad:
  1. Get 1 cup (of each) grapes, strawberries, satsumas, pineapple
  2. Prepare (chopped up)
  3. Get 1 apple (chopped up)
  4. Make ready 3-4 cherry tomatoes (cut in half)
  5. Take 1 carrot (grated)
  6. Prepare 2 tbsp fish sauce or soy sauce
  7. Make ready 1 tbsp brown sugar
  8. Make ready 1-2 tbsp lime juice
  9. Take 1-2 tbsp chilli flakes
  10. Get 1 handful roasted cashew nuts or peanuts
Instructions to make Tum Phol La Mai-spicy fruit salad:
  1. To make the dressing, whisk together fish sauce - (or soysauce), brown sugar, lime juice and chilli flakes in a small bowl.
  2. In a large bowl combine all the fruits, carrot and tomatoes. Drizzle with dressing and toss to combine. You can add some roasted peanut or cashew nuts and mix them well before serve. Ps. you can use any fruits you prefer.

So that is going to wrap it up with this special food tum phol la mai-spicy fruit salad recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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