How to Prepare Jamie Oliver Phoolgobhi ki barfi

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, phoolgobhi ki barfi. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Phoolgobhi ki barfi is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Phoolgobhi ki barfi is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can have phoolgobhi ki barfi using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Phoolgobhi ki barfi:

1. Make ready 250 gm cauliflower
2. Get 1 cup milk
3. Prepare 100 gm sugar
4. Get 1 tbsp dessicated coconut
5. Prepare 1/2 tsp cardamom powder
6. Make ready 1 tsp ghee
7. Prepare 2 tbsp cream

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Instructions to make Phoolgobhi ki barfi:

1. Wash and clean and cut cauliflower florets… Then boil in hot water for 5mins and drain water.
2. When cooled, grind cauliflower in mixer and keep aside.
3. Heat ghee in a pan and add the ground cauliflower and fry on high flame till it's water is evaporated… Then add milk and mix well, add sugar and cream, then add dessicated coconut and cook till it's dry and starts combining… Then add cardamom powder and mix well till everything starts forming a dough.
4. Grease a plate with ghee and then pour the barfi mixture on it… Spread evenly with a spatula and keep in fridge for 30 mins…once cooled cut in diamond shapes and serve

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