Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, japanese curry rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Japanese Curry Rice is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Japanese Curry Rice is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook japanese curry rice using 45 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Curry Rice:
Make ready For stir-frying
Make ready 11 oz pork shoulder or beef sliced sukiyaki style
Prepare 1 tbsp rapeseed or canola oil
Get 1/2 tbsp sesame oil
Get 1 large onion diced
Get 2 tbsps finely chopped ginger
Take 2 tbsps finely chopped garlic
Get Curry
Make ready 5 cups Japanese chicken stock/torigara stock
Take 2 large carrots diced
Prepare 18 oz potatoes peeled and diced
Get 3 tbsps curry powder
Prepare 3 tbsps garam masala
Get 1 fuji apple grated
Take 1 bay leaf (optional)
Get Salt (to taste)
Take Thickener/seasoning
Get 1 tbsp potato starch dissolved in 2tbsps of water
Make ready 2 tsps mirin
Prepare 2 tbsps soy sauce
Get Add-ons
Get Tonkatsu/torikatsu
Take Pork gyoza
Make ready Tatsuta-age
Get Grilled/steamed vegetables
Take Mushrooms
Take Soft-boiled eggs
Take Fukujinzuke
Get Ebi furai
Take Croquettes
Take Cheese
Prepare Burger patty
Take Fried squid
Get Fried fish
Take Omelet (top on rice)
Take Optional ingredients (add to taste)
Prepare Oyster sauce
Prepare Worcestershire sauce
Prepare Yogurt
Get Butter
Prepare Tonkatsu sauce
Take Honey
Get Coffee
Make ready Chocolate
Take Milk
Steps to make Japanese Curry Rice:
Cut the pork slices crosswise into 1/6-inch (4 cm) strips.
In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done.
Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes.
In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot.
Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here.
If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days.
So that is going to wrap it up with this exceptional food japanese curry rice recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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