Simple Way to Prepare Award-winning Narkel Posto Phoolkopi (Cauliflower with coconut & poppy seed)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, narkel posto phoolkopi (cauliflower with coconut & poppy seed). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Narkel Posto Phoolkopi (Cauliflower with coconut & poppy seed) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Narkel Posto Phoolkopi (Cauliflower with coconut & poppy seed) is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook narkel posto phoolkopi (cauliflower with coconut & poppy seed) using 18 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Narkel Posto Phoolkopi (Cauliflower with coconut & poppy seed):

1. Get 1 cauliflower florets
2. Get 1 potato cubed
3. Get 1 tbsp parboiled peas
4. Get 1 tsp ginger paste
5. Prepare 1 tbsp poppy seed paste
6. Make ready 2 tbsp coconut paste
7. Prepare 4-6 cashewnuts
8. Make ready 1 tsp raisins
9. Prepare 2 green chillies
10. Get 3 tbsp refined oil
11. Get 2 green cardamoms
12. Get 4 cloves
13. Get 1 small stick cardamom
14. Make ready 1/2 tsp Shahjeera
15. Make ready 1/2 tsp Shahi garam masala
16. Prepare To taste salt and sugar
17. Prepare 1 tsp ghee
18. Make ready 1 cup water

Instructions to make Narkel Posto Phoolkopi (Cauliflower with coconut & poppy seed):

1. Cut cauliflower into small florets. Cube potato. Boil 1 cup water with little salt. Add cauliflower and potato and parboil it. Drain water and reserve stock.Soak poppy seed in hot water for few minutes.Grind it to a paste with few cashew nuts and 1 green chilli.Grind coconut coarsely. Add ginger paste and 1 tbsp curd in poppy paste.
2. Heat oil in a pan.Fry the parboiled cauliflower and potato light golden brown.Pour out excess oil.Add 1 tsp ghee to the remaining 1 tsp oil in the pan.Sprinkle shahjeera and half crushed whole garam masala.Fry coconut, curd, poppy seed, ginger paste lightly.Add salt and 1/2 tsp sugar and fry.Add the cauliflower,potato,peas and the reserved stock.Toss all and cook till done.Sprinkle garam masala, scraped coconut, few raisins and broken cashew nut.Serve with rice,jeera rice or any Indian flatbread

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