Step-by-Step Guide to Prepare Super Quick Homemade Red Rice with Meatballs
by Dominic McDonald
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, red rice with meatballs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Red Rice with Meatballs is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Red Rice with Meatballs is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have red rice with meatballs using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Rice with Meatballs:
Take Rice
Make ready 1 cup long grain rice
Prepare 3-1/3 cup water to boil rice
Take 2 tablespoons extra virgin olive oil
Get 1 teaspoon salt for rice
Get 3 tablespoons parsley flakes
Prepare Meatballs and Sauce
Prepare 24 ounces Italian style meatballs see my recipes
Prepare 1 quart pasta sauce I used Mids meat sauce
Take 1/4 cup water to rinse sauce jar
Prepare 1/3 cup capers
Get 1-1/3 cup water
Get 2 tablespoons sugar
Take 12 ounces frozen or fresh cauliflower
Make ready 1 teaspoon granulated garlic powder
Get To taste salt if needed
Instructions to make Red Rice with Meatballs:
Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes.
Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water.
Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar.
Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!
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