How to Make Super Quick Homemade Cake pops

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cake pops. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Cake pops is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Cake pops is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have cake pops using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cake pops:

1. Prepare 1 packet Britannia Cake
2. Prepare As required cake crumble
3. Prepare 3 Tbsp Amul Cream
4. Get 1/2 Cup Chocolate Ganache
5. Make ready As required Coloured sprinklers

Instructions to make Cake pops:

1. Take a pack of Britannia cake. Crumble it to make Choora.
2. You can also use any cake. You just have to crumble.
3. Now to make balls of it, you need something to bind. So we will add 3 tbsp Amul cream.
4. Mix nicely and make small smooth balls.
5. Cream will hold the balls. Put it in a stick.
6. Now prepare Chocolate ganache by mixing dark chocolate compound with amul cream in 2:1 ratio.
7. We need a little thick ganache.
8. Now dip the balls in ganache. Sprinkle coloured sprinklers.
9. Take a glass. Fill it with granulated sugar and place the sticks in it.
10. This will prevent the sticks from falling because the upper top of stick has weight of the ball. Sugar downwards will help it to hold.
11. Keep the glass in refrigerator for an hour minimum. Chocolate will set and your cake pops are ready.

So that is going to wrap it up with this special food cake pops recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!