How to Make Quick Bok Phool Bhaja/Agati Flowers Fritters

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bok phool bhaja/agati flowers fritters. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bok Phool Bhaja/Agati Flowers Fritters is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Bok Phool Bhaja/Agati Flowers Fritters is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook bok phool bhaja/agati flowers fritters using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Bok Phool Bhaja/Agati Flowers Fritters:

1. Prepare 10-12 pieces bok phool
2. Take 1/2 cup gramflour
3. Get 2 tbsp rice flour
4. Make ready 2 tbsp cornflour
5. Take 1 pinch baking soda
6. Take 1/ th tsp baking powder
7. Get 1/4 th tsp turmeric powder
8. Make ready 1/2 tsp kalonji/nigella
9. Make ready 1/4 tsp salt
10. Prepare 1 pinch sugar
11. Make ready 1 cup oil for frying
12. Prepare 1 tbsp hot oil for mixing
13. Make ready 2 green chillies chopped finely

Steps to make Bok Phool Bhaja/Agati Flowers Fritters:

1. These flowers are very delicate. Gently remove the filament and immerse in saline water for some time to remove any tiny insect which can hide inside the flower. Shake off all water. Make a batter of gram flour, rice flour and cornflour. Add kalonji, turmeric, baking soda, chopped green chilies, salt and sugar to taste. Add 1 tbsp hot oil and add 1/4th cup water approximately to make a batter of dipping consistency. Add water gradually if needed more. Beat well so that no lumps are there.
2. Heat oil in a pan.Dip each flower in the batter and deep fry under medium heat to get a golden brown crunchy delicious bok phool fritters.Remove and drain excess oil.Serve hot with dal and rice or simply enjoy as a snack.

So that’s going to wrap it up with this exceptional food bok phool bhaja/agati flowers fritters recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!