Recipe of Quick Falafel

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, falafel. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Falafel is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Falafel is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have falafel using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Falafel:

1. Get 1cup White channa(soaked overnight)
2. Get 1 cup onion roughly chopped
3. Make ready 1 small bunchCoriander leaf or parsley which gives flavor
4. Take 3 Garlic cloves
5. Make ready 1/4 tsp pepper
6. Get 1/4 tsp cardamom
7. Make ready 1 tsp salt
8. Get 1-2 green chilli
9. Make ready as required Oil for frying
10. Make ready 1 tsp Cumin

Instructions to make Falafel:

1. Chanashould be soaked overnight for 8 hrs,drain the water and add the channa,onion,pepper,cumin,pepper,chilli,coriander,salt and 2 tsp of rice powder in mixer or food processor,the mixture should resemble coarse sand,shape the mixture in to ball and deep fry it.Don't add water,grind it all together.
2. You can refrigerate the mixture for one or half and hour,if your mixture gets looser.
3. You can serve it with mayonnaise with garnished mint leaf,or also peri peri sauce….

So that is going to wrap this up with this special food falafel recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!