Simple Way to Make Perfect Roast Beef with Bay Leaf

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roast beef with bay leaf. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Roast Beef with Bay Leaf is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Roast Beef with Bay Leaf is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have roast beef with bay leaf using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Roast Beef with Bay Leaf:

1. Make ready Chuck Roast
2. Get carrots
3. Prepare celery stalk
4. Make ready beef broth
5. Prepare medium onions
6. Take red wine
7. Prepare bay leaves
8. Make ready kosher salt
9. Take ground black pepper
10. Prepare granulated garlic powder
11. Make ready butter
12. Take extra virgin olive oil

Instructions to make Roast Beef with Bay Leaf:

1. Preheat oven 350 degrees Fahrenheit. Slice the onions thinly. Slice the carrots into bite sized pieces.
2. Season the beef with some of the seasonings, add seasoned side down
3. In a roasting pan heat the oil and brown the beef for 2-1/2 minutes per side.
4. Remove the beef. add the onions, and sauté till tender about 8 minutes.
5. Add the beef back to pan along with the rest of ingredients.
6. Cover and put into oven for 1-1/2 hours.
7. Cut the butter into pats and put on top of beef
8. Cover and cook another hour.
9. Remove bay leaves, and shread the beef up.
10. Serve I hope you enjoy!

So that is going to wrap it up for this special food roast beef with bay leaf recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!