Simple Way to Make Quick Chelo-kabab

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chelo-kabab. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chelo-kabab is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chelo-kabab is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chelo-kabab using 25 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chelo-kabab:

1. Prepare 1 lbs Minced meat (goat/lamb/beef)
2. Make ready 1 packet breast chicken (cut in cubes)
3. Prepare 2 cups basmati rice
4. Get 4-5 shrimps (peeled and cleaned)
5. Get For meat (I used mutton,spices)
6. Take 2-3 cardamom,2-3 cloves,1 cinnamon, 5-6 whole peppercorns, 2 red chilis (all grounded)
7. Make ready 2 tbsp cumin powder
8. Make ready 2 tbsp coriander powder
9. Take 2 tbsp ginger paste
10. Take 2 large onions (peeled, cut and pasted)
11. Get 3-4 garlic pods
12. Prepare 2-3 green chilis
13. Take For chicken/shrimp grill
14. Take 2 tbsp tandoori paste
15. Prepare 2 tbsp yoghurt
16. Get 1 tbsp red chili powder
17. Make ready 2-3 sticks coriander leaves
18. Make ready 1 lime wedge
19. Make ready 1 capsicum
20. Make ready 1 onion
21. Prepare 1 tomato
22. Get 2-4 red/yellow pepper
23. Get 1 egg poached
24. Make ready 2 tbsp butter
25. Take 4-5 tbsp flour/corn starch

Instructions to make Chelo-kabab:

1. Mix the onion, ginger garlic, ground spices with the meat and keep it overnight
2. Knead well with flour/corn starch for the meat mixture to thicken.
3. Prepare the skewers (I used the bamboo ones so wet it 10mins beforehand), apply oil in palms and take the meat mix in small batches and evenly spread over skewers. Put in the oven at 375 deg f for 20 min turning in between
4. For the chicken marination use yoghurt, tandoori and ginger paste with peppercorns, prepare the skewers with capsicum, onion bell peppers.
5. For plating put the poached egg on top of rice with dollop of butter

So that is going to wrap it up with this special food chelo-kabab recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!