Easiest Way to Make Gordon Ramsay Healthy Pho Bo

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, healthy pho bo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Healthy Pho Bo is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Healthy Pho Bo is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook healthy pho bo using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Pho Bo:

1. Prepare Broth
2. Take 1.5 l Beef stock (more water later)
3. Make ready 1 onion peeled
4. Make ready 1 cup fish sauce
5. Prepare 1 tsp cinnamon
6. Prepare 500 g beef pieces (shin I use)
7. Take 2 Garlic Cloves crushed
8. Prepare 1 tsp sweetener
9. Make ready Toast then add to Stock
10. Prepare 2 halved onions
11. Prepare 3 star anese
12. Prepare 3 crushed garlic cloves
13. Get 3 cloves
14. Prepare 1 tsp coriander seeds
15. Make ready Topping
16. Take Rice noodles
17. Prepare Cabbage (steamed)
18. Take Carrot (sliced and steamed)
19. Make ready Spinach
20. Get Mint
21. Make ready Spring onion diced
22. Make ready Chilli diced
23. Prepare Lime juice

Instructions to make Healthy Pho Bo:

1. Add beef stock cube/pot to 1.5l of cold water. Then add all broth ingredients (except beef), bring to the boil. Boil it for 10 minutes scooping any Scum off the top.
2. Add beef and simmer low until beef is cooked through. Remove the beef, blanch in cold water and pop in fridge for later.
3. Add onions, Star anese, gloves, garlic and coriander seeds to a pan/tray and pop under the grill until toasted. Should smell amazing. Add to the stock pot and simmer for an hour. Keep removing the Scum and half way top up the water you've removed.
4. When cooked, pour it through a muslin cloth to make sure you get a nice, fresh, clear broth. Discard the rest.
5. Cook noodles and steam veg. Build your bowl and add broth over the top. I didn't reheat my beef as the broth warmed it up just right. Top with chilli and spring onion.

So that is going to wrap this up for this exceptional food healthy pho bo recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!