Step-by-Step Guide to Prepare Quick My Creamy Chicken Curry with Rice (Crock-Pot)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my creamy chicken curry with rice (crock-pot). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

My Creamy Chicken Curry with Rice (Crock-Pot) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. My Creamy Chicken Curry with Rice (Crock-Pot) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have my creamy chicken curry with rice (crock-pot) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Creamy Chicken Curry with Rice (Crock-Pot):

1. Take 2-3 slices cooked bacon
2. Prepare 4 skinless boneless chicken tenderloins
3. Take 2 (10.5) once cans cream of mushroom soup
4. Make ready 14.5 ounce can chicken broth or chicken soup base
5. Take 1 small white onion, chopped
6. Prepare 2 tsp curry powder
7. Make ready 1 tbsp worcestershire sauce
8. Get 2 cups uncooked long grain rice
9. Make ready 1 S&B mild curry block –> just 1 slice (optional)
10. Take 1/2 tsp crushed red pepper (optional)

Instructions to make My Creamy Chicken Curry with Rice (Crock-Pot):

1. Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.
2. Chop up bacon and add it to the slow cooker.
3. Combine all the ingredients in your slow cooker.
4. You can add a bag of frozen carrots to your curry as well.
5. S&B Golden Curry. I add it for that additional kick. But it's (Optional).
6. Cover and cook on low 8-10 hours or on high for 4-5 hours.

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